Gingerbread Cookie Smoothie

by Heather Ferber on October 12, 2015

Who doesn’t get a hankering for a good gingerbread cookie during the holiday season?!  I know I do!

But sometimes I skip the cookie and make this delicious smoothie instead.  It keeps me much better energized and satiated and my hips and waistline usually thank me.


Gingerbread Cookie Smoothie
Prep time
Cook time
Total time
Serves: 1-2 servings
  • 1 cup almond milk
  • 1 cup spinach
  • 1 tablespoon ground flax or chia seeds
  • 1 teaspoon cinnamon
  • 1 banana
  • 1 tablespoon almond butter
  • 1 scoop unflavored protein (GSGLife is my preferred brand)
  • stevia to taste, optional
  • ice, optional
  1. Blend almond milk and spinach until well mixed.
  2. Add in all other ingredients and blend well again.
  3. Add stevia to taste if needed.
  4. Use ice cubes to thicken and more almond milk to thin.
  5. Enjoy!


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